recipes from Kids Fest

Parents,

Some people have asked for the recipe for the Kids Fest deserts that were sampled in our classroom. 

Mandu

1 lb. cooked/chopped hamburger

1 can refried beans

1 small can tomato sauce

½ pkg tofu

Wontons

Mix first four ingredients together until smooth and paste-like.  Put spoonful in the middle of a wonton, wet edges of wonton, and then press edges together to make a dumpling. Deep fry. 

Sozba Nan (Sweet Bread)

2 cups whole milk

2 cups plain yogurt (or plain kefir can be found at Harris Teeter)

2 teaspoons butter

1 tablespoon of sugar (may add more or less)

1 pack of yeast

3 cups flour

Vegetable oil for frying

Mix ingredients then wait till the dough rises (approx. 1-3 hrs).  After, divide dough into small pieces and flatten them.  Heat vegetable oil in the frying pan and start frying both sides for 1-2 minutes.